According to researchers, at least two patients in a botulism outbreak in France remain in hospital.
The study covered eight individuals from four countries admitted to the intensive care unit at Bordeaux University Hospital, where six required invasive mechanical ventilation. Cases reported consuming locally produced canned sardines at a Tchin Tchin Wine Bar restaurant.
As of Oct. 12, six of them had been discharged, but two people still needed mechanical ventilation, according to the study published in the journal Eurosurveillance.
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