Research – Are you a safe smoked fish producer?

Posted on February 5, 2021 | Leave a comment

Safe Smoked Fish

This is a free tool developed by Food Standards Scotland and the Food Standards Agency to help smoked fish producers manage the risk of contamination of their product by Listeria monocytogenes.

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Listeria, Listeria monocytogenes. Bookmark the permalink.

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