Research – Catalan – The control of Listeria monocytogenes in the kitchens of at-risk communities

Requirements  to help ensure the safety microbiological food , especially of Listeria monocytogenes in the kitchens serving food to communities as residential geriatric and hospitals .

The  Listeriosis is an infection opportunistic that affects most frequently the population risk as elderly , pregnant women and people with the system immune depressed. Although little frequent, the listeriosis can be a serious illness in the groups of population vulnerable , which may require hospitalization in a proportion high case. Listeria monocytogenes is a hazard that requires special attention and control in the centers and establishments that supply food for risk groups .

Document in Catalan.

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