Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional costs in production and can be a danger to consumer health.
Researchers at the unit of food microbiology at Vetmeduni Vienna looked at biofilms in an Austrian meat processing environment that included pork, poultry and beef. Knowledge gained on presence and composition, published in the International Journal of Food Microbiology, could help to prevent and reduce biofilm formation within food processing environments.