
RASFF-ochratoxin A (31 µg/kg – ppb) in paprika powder from unknown origin in Germany
RASFF-ochratoxin A (15.2 µg/kg – ppb) in raisins from Turkey in Poland
RASFF-ochratoxin A (16 µg/kg – ppb) in dried raisins from the United Arab Emirates in Portugal
RASFF-ochratoxin A (460, 440 µg/kg – ppb) in pistachios from the United States in the Netherlands
