RASFF Alerts – E.coli – Frozen Cooked Mussels – Live Clams

Posted on May 18, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-too high count of Escherichia coli (9200 MPN/100g) in frozen cooked mussels (Mytilus chilensis) from Spain, with raw material from Chile in Croatia

RASFF-too high count of Escherichia coli (780 MPN/100g) in live clams (Ruditapes decussatus) from Tunisia in Italy

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