Monthly Archives: March 2018

RASFF Alerts – Moulds – Yoghurt – Sandwich Spread

kswfoodworld food safety poisoning

RASFF -high count of moulds in yoghurt from Germany in Denmark

RASFF-sandwich spread from Lithuania infested with moulds in Denmark

RASFF Alert – STEC E.coli – Chilled Beef

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (O174: H21 /25g) in chilled beef from Argentina in Germany

RASFF Alert – Listeria monocytogenes – Frozen Rack of Lamb

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (3300 CFU/g) in frozen rack of lamb from New Zealand in Germany

RASFF Alerts -Animal Feed – Salmonella – Organic Soya Bean Cake – Dairy Powder Premix – Processed Animal Protien – Soya Bean Meal

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Infantis (presence /25g) in organic soy bean cake from China in Germany

RASFF-Salmonella enterica ser. anatum (presence /25g) in dairy powder premix from Belgium in Belgium

RASFF -Salmonella and high count of Enterobacteriaceae (390;80 CFU/g) in processed animal protein from Spain in Belgium

RASFF-Salmonella enterica ser. Livingstone (presence /25g) and Salmonella enterica ser. Mbandaka (presence /25g) in soybean meal from Brazil, via the Netherlands in Switzerland

RASFF-Salmonella enterica ser. anatum (presence /25g) in soyabean meal from Brazil, via the Netherlands in Belgium

USA – News Release Olli Salumeria Americana Firm Recalls Ready-To-Eat Meat Products due to Possible Listeria Contamination

FSIS USDA USDA

WASHINGTON, March 2, 2018 – Olli Salumeria Americana, an Oceanside, Calif. establishment, is recalling approximately 3,946 pounds of ready-to-eat meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The not heat treated, shelf stable, ready-to-eat meat items were packaged on January 19, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 6 oz. packages of “Gusto NAPOLI APPLEWOOD-SMOKED SALAME” containing lot code 1000012821.
  • 6 oz. packages of “Gusto CHORIZO SMOKED PAPRIKA” containing lot code 1000012812.
  • 6 oz. packages of “Gusto SOPRESSATA BLACK PEPPERCORN SALAME” containing lot code 1000012811.
  • 6 oz. packages of “Gusto TOSCANO FENNEL POLLEN SALAME” containing lot code 1000012805.
  • 6 oz. packages of “Gusto PEPPERONI CLASSICALLY AMERICAN” containing lot code 1000012804.
  • 175 gram packages of “OLLI MOLISANA PEPPER + GARLIC SALAMI” containing lot code 1000012808.
  • 175 gram packages of “OLLI NAPOLI APPLEWOOD-SMOKED SALAMI” containing lot code 1000012810.
  • 175 gram packages of “OLLI CALABRESE SPICY SALAMI” containing lot code 1000012807.

The products subject to recall bear establishment number “M-45334” inside the USDA mark of inspection. These items were shipped to retail locations nationwide and exported to Canada.

The problem was discovered when the Canadian Food Inspection Agency (CFIA) performed routine Listeria monocytogenes sampling. There have been no confirmed reports of adverse reactions due to consumption of these products.

USA – Don’t kiss your guinea pigs; cute pets linked to Salmonella outbreak

Barf Blog Two_adult_Guinea_Pigs_(Cavia_porcellus)

Add the popular classroom pet, the guinea pig, to the list of kid-infecting-pathogen-factories with chicks, turtles, hedgehogs and puppies.

CDC reports today that whole genome sequencing has linked 9 cases of Salmonella Enteriditis to the furry rodents.

CDC began investigating in December 2017 when CDC PulseNet identified a cluster of three Salmonella Enteritidis infections that whole genome sequencing showed were closely related genetically.

A review of the PulseNet database identified six more closely related illnesses dating back to 2015. These illnesses were added to the outbreak case count. Nine people infected with the outbreak strain of Salmonella Enteritidis have been reported from eight states.Illnesses started on dates ranging from July 17, 2015 to December 15, 2017.
One person was hospitalized, and no deaths were reported.

France – Hepatitis A surveillance in France, 2006-2015

Barf Blog

A surveillance has been carried out by mandatory reporting (DO) since November 2005, with the objective of detecting clustered cases in order to quickly take control measures, and estimating reporting incidence rates. The results of the analysis of cases reported during the first ten years of surveillance (2006-2015) are presented.

In French

Report

USA – Petfood – Tucker’s Pork-Bison Formula Raw Frozen Dog Food – Salmonella

Petful

Maker: Raw Basics, LLC
Cause: Potential for salmonella
Announcement: FDA report dated March 6, 2018
What was recalled: 5 lb. boxes of Tucker’s Pork-Bison Formula raw frozen dog food with UPC #072635520017, Lot #27717 and best by date of April 17, 2019

A single lot (540 pounds) of this raw frozen dog food is being recalled following a positive test for salmonella by the Nebraska Department of Agriculture. The affected products were distributed in Minnesota, Georgia, Kansas and Pennsylvania.

The company, Raw Basics, LLC of Pleasant Prairie, Wisconsin, says it “tests all batches of products for all pathogens in a hold and release program before releasing for shipping.”

This is the 14th brand of dog food to be recalled so far this year, a dizzyingly high number for a period of just over 2 months’ time.

Canada – Tarini Brothers Meat and Fish Market recalling various Smoked Rainbow Trout products due to potential presence of Clostridium botulinum

WDG Public Health

Tarini Brothers Meat and Fish Market is recalling certain Smoked Rainbow Trout products because they may permit the growth of Clostridium botulinum. To get up-to-date information about the recall, visit the CFIA website.

You should not eat the recalled products described below.

Affected products

  • Smoked Rainbow Trout
  • Cajun Smoked Rainbow Trout
  • LP (lemon pepper) Smoked Rainbow Trout
  • Dill Smoked Rainbow Trout

If you purchased this product

If you find any of the affected products, throw them out or return them to the store. Food contaminated with Clostridium botulinum may not look or smell spoiled but can still make you sick.

Symptoms of Clostridium botulinum infection

Symptoms can include:

  • Nausea
  • Vomiting
  • Fatigue
  • Dizziness
  • Blurred or double vision
  • Dry mouth
  • Respiratory failure
  • Paralysis
  • Severe cases of illness can result in death

South Africa – Listeriosis scare: Woolworths pulls 32 cold meat products in widespread retailer recall

Fin24

Cape Town – Retail companies wasted very little time on Monday pulling Enterprise Foods’ polony and vienna products from the shelves following parent company Tiger Brands’ recall of the products in an effort to contain the public’s risk to listeriosis.

Minister of Health Aaron Motsoaledi announced on Sunday that the source of the latest outbreak of listeriosis was traced back to an Enterprise Foods facility in Polokwane Limpopo Province.

Woolworths acknowledged to Fin24 that Enterprise Food supplies meats for the products it was recalling, necessitating that some of the house brand products be pulled from the shelves or taken back for a refund.