RASFF Alert – Food – Afaltoxin – Dried Figs – Pistachio

Posted on March 10, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium

RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium

RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium

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