RASFF Alerts – STEC E.coli – Beef – Roquefort Cheese – Salami – Clams

Posted on February 24, 2014 by | Leave a comment

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RASFF -shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (STEC stx+; STEC eae + /25g) in chilled beef shoulder from Belgium

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in Roquefort cheese from France in Belgium

RASFF-shigatoxin-producing Escherichia coli in vacuum packed sliced salami from Italy

RASFF-high count of Escherichia coli (between 490 and 2400 MPN/100g) in frozen baby clam meat (Venus spp.) from Turkey in Greece

This entry was posted in Bacteria, E.coli, E.coli O157, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, STEC and tagged , . Bookmark the permalink.

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