Nutriom LLC of Lacey, WA, is recalling approximately 226,710 pounds of processed egg products that may be contaminated with Salmonella,the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday.
KSWFoodWorld
USA – Egg Product Recall – Salmonella
This entry was posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, FSIS, Hygiene, Microbiology, Pathogen, Recall, Salmonella and tagged egg products, Food Safety News Nutriom LLC, U.S. Department of Agriculture’s Food Safety and Inspection Service. Bookmark the permalink.
FoodWorld 