RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy
RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland
RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK
RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal
RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France
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