RASFF Alerts – Aflatoxin – Infant Food – Groundnuts – Dried Figs – Pistachio – Chilli – Pepper

RASFF – aflatoxins (B1 = 0.38 µg/kg – ppb) in ready to eat infant food from Spain in the Netherlands

RASFF -aflatoxins (B1 = 4.77; Tot. = 5.3 µg/kg – ppb) in runner groundnut kernels from Brazil in Poland

RASFF -aflatoxins (B1 = 164.3 µg/kg – ppb) and ochratoxin A (27.2 µg/kg – ppb) in dried figs from Spain in Switzerland

RASFF -aflatoxins (B1 = 30; Tot. = 56 µg/kg – ppb) in pistachio in shell from Turkey in Belgium

RASFF -aflatoxins (B1 = 15.4; Tot. = 30.6 µg/kg – ppb) in dried figs from Spain in Germany

RASFF – aflatoxins (B1 = 11.1 µg/kg – ppb) in crushed chilli from India in the UK

RASFF – aflatoxins (B1 = 26 µg/kg – ppb) in Jamaican ground pepper from Mauritius in Luxembourg

RASFF –