RASFF Alerts – E.coli – Chilled Beef Carpaccio – Warty Venus – Clams

Posted on December 17, 2013 by | Leave a comment

RASFF-shigatoxin-producing Escherichia coli in chilled beef carpaccio from Italy in Germany

RASFF-too high count of Escherichia coli (330 MPN/100g) in warty venus (Venus verrucosa) from Croatia in Italy

RASFF -too high count of Escherichia coli (930 MPN/100g) in chilled clams from Spain in France

This entry was posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall and tagged , , . Bookmark the permalink.

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