RASFF -aflatoxins (B1 = 4.10; Tot. = 18.32 µg/kg – ppb) in organic hazelnuts from Turkey in Germany
RASFF -aflatoxins (B1 = 15; Tot. = 24 µg/kg – ppb) in groundnuts in shell from China in Portugal
RASFF -aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnuts from China in Portugal
RASFF -aflatoxins (B1 = 4 µg/kg – ppb) in groundnut kernels from China in Finland
RASFF -aflatoxins (B1 = 9.7; Tot. = 13.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 12.3; Tot. = 16.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF –aflatoxins (B1 = 46.4; Tot. = 49.3 µg/kg – ppb) and fumonisins (<20 µg/kg – ppb) in maize from Egypt in the UK
RASFF -aflatoxins (B1 = 43.9; Tot. = 54.7 µg/kg – ppb) in blanched groundnuts from China, via the Netherlands in Malta
RASFF -aflatoxins (B1 = 36.53; Tot. = 38.8 µg/kg – ppb) in dried figs from Turkey in Germany
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