RASFF Alerts – Aflatoxin – Groundnuts – Pistachio Paste

Posted on September 14, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 155 / B1 = 139 / B1 = 90.6 µg/kg – ppb) in groundnuts for birdfeed from Nigeria in the UK

RASFF -Aflatoxins (B1 = 10 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -Aflatoxins (B1 = 5.72; Tot. = 6.72 µg/kg – ppb) in pistachio paste from Italy in Germany

RASFF -Aflatoxins (B1 = 6.9 µg/kg – ppb) in blanched groundnut kernels from Brazil in the Netherlands

This entry was posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall and tagged , . Bookmark the permalink.

Leave a comment