RASFF Alerts – Aflatoxin – Apricot Kernals – Groundnuts – Raw Milk – Peanuts -Hazlenuts

Posted on July 23, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 7.0; Tot. = 15 µg/kg – ppb) in sweet apricot kernels from Turkey in Germany

RASFF -Aflatoxins (B1 = 31.3; Tot. = 33.3 /  µg/kg – ppb) in groundnuts in shell from China in Italy

RASFF -Aflatoxins (M1: 0.121 µg/kg – ppb) in raw milk from Hungary in Italy

RASFF – Aflatoxins (B1 = 2.36 / B1 = 3.46 µg/kg – ppb) in peanuts in shell from China in Slovakia

RASFF – Aflatoxins (B1 = 3.64; Tot. = 4.52 / B1 = 2.37 µg/kg – ppb) in peanuts with shell from China in Slovakia

RASFF -Aflatoxins (B1 = 5.92 µg/kg – ppb) in roasted hazelnuts from Turkey in Germany

This entry was posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall. Bookmark the permalink.

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