RASFF – Shigatoxin-producing Escherichia coli (VT2 positive and negative EAE) in frozen deer meat from Austria in Italy
RASFF – Too high count of Escherichia coli (1200 CFU/g) in spinach from Cambodia in Norway
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RASFF Alerts – E.coli – STEC Deer Meat – E.coli Spinach
This entry was posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC and tagged deer meat, eae, escherichia coli, food, spinach. Bookmark the permalink.
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