RASFF Alerts – Aflatoxins – Groundnuts – Dried Figs – Pistachios

Posted on April 16, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 9.8; Tot. = 11.9 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF – Aflatoxins (B1 = 21.0; Tot. = 23.2 / B1 = 8.5; Tot. = 19.5 µg/kg – ppb) in shelled pistachios from Turkey in Spain

RASFF – Aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 12; Tot. = 31 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – Aflatoxins (B1 = 16 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnuts from the United States in the Netherlands

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