European Alerts – Salmonella, Listeria, E.coli and Lactic Acid Bacteria

Posted on November 26, 2012 by | Leave a comment

RASFF – Salmonella in Duck Breasts in Sweden sourced in France

RASFF – Salmonella in Chicken Breast in Italy sourced in Romania

RASFF – E.coli in Mussels in Italy sourced in Spain

RASFF – Lactic Acid Bacteria in Whiskey Sauce in Denmark

Belgium – Blood Sausage with Listeria monocyotgenes

Norway – Salmonella Outbreak

This entry was posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Listeria welshimeri, Pathogen, RASFF and tagged , , , , . Bookmark the permalink.

Leave a comment