Hawaii – Recall – Ready to Eat Pork – Listeria monocytogenes

Posted on June 3, 2012 by | Leave a comment

USDA 

Keoki’s Lau Lau, a Honolulu, HI establishment, is recalling approximately 400 pounds of a ready-to-eat pork product due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall:

  • 12 oz. tubs of “Keoki’s Kalua Brand Pork”
  • 48 oz. tubs of “Keoki’s Kalua Brand Pork”

The problem was discovered by the firm during follow-up testing conducted after a positive result from a FSIS routine monitoring sample. FSIS and the company have not received any reports of adverse reactions due to consumption of the products. Anyone concerned about a reaction should contact a healthcare provider.

This entry was posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall, USDA and tagged , , . Bookmark the permalink.

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