Tag Archives: virus

Food Poisoning Bulletin – Hepatitis A – Killing

Posted on June 6, 2013 by | Leave a comment

FPB

Hepatitis A is hard to kill.  The virus is normally transmitted when an infected person doesn’t wash his or her hands properly after going to the bathroom and then touches food or objects where it can live for a month or more.

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Posted in Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Laboratory, Microbiology, Pathogen, Research

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