Tag Archives: vannamei

RASFF Alerts Salmonella – Seasame Seeds – Chicken Fillets-Frozen Beef – Black Pepper- Shrimps

Posted on March 15, 2013 by | Leave a comment

RASFF -Salmonella (presence /25g) in whitish sesame seeds from Sudan in Cyprus

RASFF -Salmonella (presence /25g) in chicken fillets preparation from Belgium

RASFF -Salmonella Montevideo (presence /25g) in frozen beef trimmings from Poland, processed in the Netherlands, via Germany in Sweden

RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam in Poland

RASFF – Salmonella spp. (presence /25g) in frozen shrimps (Penaeus vannamei) from Panama in Italy

RASFF – Salmonella spp. (present /25g) in frozen cooked shrimps (Penaeus spp.) from India in France

 

 
 

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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