E. & F. Inc., a St. Louis establishment, is recalling approximately 123
pounds of frozen, ready-to-eat meatballs due to possible contamination with
Listeria monocytogenes, the U.S. Department of Agriculture’s Food
Safety and Inspection Service (FSIS) announced today.
Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, FSIS, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall
Tagged food safety and inspection service, Listeria monocytogenes, U.S. Department of Agriculture, USDA E. & F. Inc.
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