Tag Archives: th uk

RASFF Alerts – Bacillus cereus – Pasta Salad – Fish Sambol

Posted on July 5, 2013 by | Leave a comment

RASFF – Bacillus cereus (13000 /g) in pasta salad from France in Luxemberg

RASFF – Bacillus cereus (1.4 x 10^5; 2.1 x 10^5 CFU/g) in Maldive fish sambol from Sri Lanka in th UK

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Posted in Bacillus cereus, Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Miscarriage, Pathogen, RASFF, Recall

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