Tag Archives: syria

RASFF – Aflatoxins – Pistachios – Rice

Posted on August 13, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 15; Tot. = 16 µg/kg – ppb) in unshelled raw pistachios from Syria in Italy

RASFF -Aflatoxins (B1 = 7.1; Tot. = 7.8 µg/kg – ppb) in rice from India in Italy

RASFF – Aflatoxins (B1 = 26.3; Tot. = 27.0 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey inGermany

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Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, RASFF, Recall

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