RASFF -Salmonella (present /25g) in paan leaves from Bangladesh in the UK
RASFF -Salmonella spp. (presence /25g) in chilli powder from the United Kingdom in Germany
RASFF – Salmonella Dublin in frozen beef trimmings from Germany in Finland
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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged rasff, salmonella, Salmonella Dublin, salmonella spp
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