RASFF – Listeria monocytogenes (110 mg/kg – ppm) in hot-smoked salmon(Salo salar) with pepper from Poland in Germany
RASFF -Listeria monocytogenes (14000 CFU/g) in salmon salad from Belgium
RASFF -Listeria monocytogenes in raw milk sheep’s cheese from France in Germany
RASFF -Listeria monocytogenes (170 CFU/g) in chilled smoked salmon from Ireland
RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from Ireland
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