California Department of Public Health (CDPH) Director Dr. Ron Chapman warned consumers today not to eat Healdsburg Pickling Company jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum. Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death. No illnesses have been linked to any of the affected products at this time.
California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman today warned people not to eat cashew cheese products manufactured by The Cultured Kitchen because they may be contaminated with Salmonella. Fifteen cases of illnesses have been reported in the Western United States, with twelve of the cases occurring in California. Three patients have been hospitalized and no deaths have been reported.
Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, Recall, Salmonella
Tagged California, cashew cheese products, cdph, Food Poisoning Journal California Department of Public Health, Ron Chapman, State Health Officer Dr
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