Tag Archives: rawhide bone

RASFF Alerts – Salmonella – Turkey – Meat Balls – Poultry – Farm – Rawhide

Posted on September 14, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations (Aves) from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in meat balls from Sweden

RASFF-Salmonella Derby (presence /25g) in frozen poultry preparations (Aves) from Brazil in the Netherlands

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella enterica in frozen chicken from Brazil in Spain

RASFF-Suspicion of Salmonella (poultry farm sampled for environmental research revealed the presence of Salmonella enteritidis) in chilled poultry meat from Poland

RASFF -Salmonella Kentucky (presence /25g) in tripe filled rawhide bone from India in the UK

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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