RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (present /25g) in smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (presence /25g) in ham from Poland in Lithuania
RASFF-Listeria monocytogenes (presence /25g) in blue cheese from France in Sweden
RASFF-Listeria monocytogenes (present /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (480 CFU/g) in extra tenderloin slices (lomo) from Spain in Spain
RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (150; 90 CFU/g) in smoked fish fillets from Germany in Germany
RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (4900 CFU/g) in organic gorgonzola from Italy in Austria
RASFF-Listeria monocytogenes (780 CFU/g) in chilled mixed meat platter from Switzerland in Switzerland
RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (80000; 90000; presence CFU/g) in chilled salmon from Poland in Germany
RASFF-Salmonella enteritidis (presence /25g) in poultry meat processed in Poland, with raw material from Slovakia in Poland
RASFF-Salmonella spp. (presence /25g) in turkey meat preparations from Brazil in Italy
RASFF-Salmonella enteritidis (present /25g) in chilled chicken wings from Poland in the Czech Republic
RASFF-Salmonella richmond (presence /25g) in organic Indian ginseng (Withania somnifera) powder from India, via the United Kingdom in Finland
RASFF-Salmonella spp. in chilled Nile perch (Lates niloticus) from Tanzania in Germany
RASFF-Salmonella spp. (present /25g) in frozen poultry preparation from Brazil in the Netherlands
Posted in Uncategorized
Tagged Brazil, meat preparations, Poland, poultry meat, presence, raw material
RASFF -Salmonella wangata (present /25g) in ground gum arabic from Belgium, with raw material from Sudan in Belgium
RASFF-Salmonella Blockley (presence /25g) in dog chews from Poland in Sweden
RASFF-Salmonella in larynx of horse from Poland in Sweden
RASFF-Salmonella spp. (in 6 out of 13 samples /25g) in fish meal from Mauritania in Denmark
RASFF-Salmonella spp. (in 2 out of 13 samples /25g) in fish meal from Mauritania in Denmark
RASFF-Salmonella spp. (in 1 out of 13 samples /25g) in fish meal from Mauritania in Denmark
Posted in Uncategorized
Tagged Belgium, fish meal, Mauritania, Poland, rasff, salmonella
RASFF -Salmonella in laurel leaves powder from Turkey in Italy
RASFF-Salmonella enteritidis (presence /25g) in frozen raw chicken meat from Poland in France
RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat processed in Poland, with raw material from the Czech Republic in Poland
RASFF-Salmonella in minced pork from Germany in Sweden
RASFF-Salmonella spp. (presence /25g) in onion powder from unknown origin, via the Netherlands in Sweden
RASFF-Salmonella spp. (presence /25g) in seasoning mix from India in Finland