Tag Archives: krinos foods

USA – Recall – Salmonella – Tahini Paste

Posted on May 2, 2013 by | Leave a comment

SalmonellaFood Posioning Bulletin

Krinos Foods of New York is recalling Tahini sesame paste because it may be contaminated with Salmonella bacteria. Healthy people infected with Salmonella can experience fever, diarrhea which may be bloody, nausea, vomiting, and abdominal pain. No illnesses have been reported to date in connection with the consumption of this product.

The recalled Tahini is in 1 pound and 2 pound glass jars. The UPC code of the 1 pound jar is 0-75013-28500-3 and the UPC code of the 2 pound jar is 0-75013-28510-2. The recalled lots have a expiration date code on the lid between “EXP OCT 16 – 2014″ up to and including “EXP MAR 15 – 2015″. The Michigan Department of Agriculture conducted routine sampling and found the contamination.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Microbiology, Pathogen, Recall, Salmonella

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Canada – Recall – Sheeps Milk – Listeria monocytogenes.

Posted on October 30, 2012 by | 1 comment

CFIA 

The Canadian Food Inspection Agency (CFIA) and Krinos Foods Canada Ltd. are warning the public not to consume Krinos brand Mini Kashkaval Cheese from Sheeps Milk because the product may be contaminated with Listeria monocytogenes.

The affected product, Krinos brand Mini Kashkaval Cheese from Sheeps Milk, product of Bulgaria, is sold in 470 g to 500 g packages bearing a Best Before date of 2013 SE 15. This product has been distributed in Ontario only.

There have been no reported illnesses associated with the consumption of this product.

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Posted in Bacteria, CFIA, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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