Tag Archives: hazelnut

RASFF Alerts – Aflatoxin – Hazlenuts – Peanuts – Pistachios

Posted on May 13, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 2.6; Tot. = 10.5 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany

RASFF – Aflatoxins (B1 = 8.84 µg/kg – ppb) in shelled roasted peanuts from China in GB

RASFF – Aflatoxins (B1 = 12.75 µg/kg – ppb) in roasted pistachios from Turkey in Austria

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Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, RASFF, Recall

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