Tag Archives: frozen poultry meat

RASFF Alerts – Salmonella – Minced Meat -Sesame Seeds – Poultry – Turkey – Chicken – Duck

Posted on February 13, 2015 by | Leave a comment

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RASFF-Salmonella enteritidis in frozen minced meat from Poland in France

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella spp. in frozen poultry meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. in frozen seasoned chicken fillets (Gallus gallus domesticus) from Brazil in the Netherlands

RASFF-Salmonella spp. (present /25g) in turkey meat preparation from Brazil in the Netherlands

RASFF-Salmonella Indiana in duck meat from the United Kingdom in Iceland

RASFF-Salmonella Amsterdam (1 out of 5 samples /25g) and Salmonella Mbandaka (4 out of 5 samples /25g) in sesame seeds from India in Greece

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RASFF Alerts – Salmonella – Poultry – Mussels – Betel Leaves – Turkey

Posted on November 28, 2014 by | Leave a comment

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RASFF-Salmonella enterica (presence /25g) in frozen poultry meat preparation from the Czech Republic in Slovakia

RASFF-Salmonella Hadar (presence /25g) in frozen ready to cook chicken from France in Italy

RASFF-Salmonella enteritidis (presence /25g) in chicken and chicken tights from Belgium in Belgium

RASFF-Salmonella spp. (presence /25g) in mussles from Spain in Italy

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in pan/ betel leaves from India in the UK

RASFF-Salmonella spp. (present /25g) in frozen turkey meat preparation from Brazil in the Netherlands

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RASFF Alerts – Salmonella – Black Pepper – Meat Offal – Chicken – Poultry

Posted on June 20, 2014 by | Leave a comment

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RASFF -Salmonella spp. (1out of 5 /25g) in black pepper from Belgium in the Netherlands

RASFF -Salmonella spp. in frozen poultry meat offal preparations from Brazil in the Netherlands

RASFF -Salmonella typhimurium (presence /25g) in frozen raw salted chicken breast fillets from Thailand in Denmark

RASFF -Salmonella spp. in frozen poultry meat preparations from Argentina in the Netherlands

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RASFF Alerts – Salmonella – Paan Leaves – Poultry Meat – Meat – Black Pepper

Posted on June 12, 2014 by | Leave a comment

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RASFF -Salmonella spp. (presence /25g) in paan leaves from India in the UK

RASFF– Salmonella spp. (present in 2 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF– Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. in frozen poultry meat preparations from Thailand in the Netherlands

RASFF -Salmonella Ball (presence /25g) in black pepper from Hungary in Slovakia

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RASFF Alerts – Salmonella – Poultry – Pann Leaves – Turkey – Seasame Seeds – Food Supplement

Posted on March 18, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) in frozen poultry meat from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK

RASFF-Salmonella spp. in turkey meat preparation from Brazil in the Netherlands

RASFF-Salmonella in sesame seeds from India in Italy

RASFF-Salmonella enteritidis (presence /25g) in frozen salted chicken breast fillets from Germany in Finland

RASFF-Salmonella spp. (presence /25g) in food supplement from Germany

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RASFF Alerts – Salmonella – Laurel Leaves – Chicken – Minced Pork – Onion Powder – Seasoning Mix

Posted on February 12, 2014 by | Leave a comment

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RASFF -Salmonella in laurel leaves powder from Turkey in Italy

RASFF-Salmonella enteritidis (presence /25g) in frozen raw chicken meat from Poland in France

RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat processed in Poland, with raw material from the Czech Republic in Poland

RASFF-Salmonella in minced pork from Germany in Sweden

RASFF-Salmonella spp. (presence /25g) in onion powder from unknown origin, via the Netherlands in Sweden

RASFF-Salmonella spp. (presence /25g) in seasoning mix from India in Finland

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Posted in Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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