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USA – Vibrio Poisoning in Florida 2013

Posted on October 8, 2013 by KSW | Leave a comment

Food Safety NewsV

At least 27 Floridians have been sickened this year – and nine have died– from infections of Vibrio vulnificus, a deadly bacterium that lives in warm seawater and is commonly associated with eating raw oysters and other shellfish. The figure came from a news release published last week by the Florida Department of Health.

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Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Illness, Laboratory, Microbiology, Pathogen, Recall

Tagged deadly bacterium, Florida Department of Health, food safety news, Vibrio vulnificus

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