Category Archives: Uncategorized

Quebec

QUEBEC CITY , Feb. 14 28, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Groupe d’agences qualité, located at 5645, chemin Saint-François, in Montreal, advises the public not to consume any of the company’s products, because they have not been prepared, stored and packaged in such a way as to ensure their harmlessness.

The products that are the subject of this warning were offered for sale until February 13, 2023, in several establishments in the Montreal, Laval and Montérégie regions. The products were packaged in transparent plastic containers with lids and sold at room temperature. The label of the products included, in addition to their name, the words ‘Quality Agency Group’.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

Quebec

QUEBEC CITY , Feb. 2023 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les Délices Normandie inc. located at 857, route Marie-Victorin, in Lévis, advises the public not to consume the product indicated in the table below if it has not been kept in the freezer at all times since the time of purchase. Indeed, the product label does not include the information necessary for its safe consumption, namely the statement “Keep frozen until use” which is required.

The product that is the subject of this warning was offered for sale until February 13, 2023 inclusive, only at the establishment designated above. It was vacuum-packed in a transparent plastic wrapper with a gold bottom and sold frozen. The product label included, in addition to its name, the words “Les Delices Normandie inc. “.

Gov france

Food Manufacture

The usual foe of Salmonella spp in chocolate reared its head again in 2022, causing two notable outbreaks. So what lessons can we take from this to ensure safer food in the future?

USDA

Grill cooks do whatever they can to improve the dining experience of their guests – adding herbs and spices, using special techniques and secret recipes. However, few cooks are aware that their beef and pork is being coated with a special “marinade” before it even arrives at the store.

This new special ingredient brings nothing to the dining experience, but may actually be the highlight of the meal. That’s because the marinade, applied at the meat processing plant, may help prevent countless people from suffering the gastrointestinal aftereffects of consuming meat tainted with bacteria, such as E. coli or Salmonella.

At the ARS Meat Safety and Quality Research Unit in Clay Center, NE, microbiologists Mick Bosilevac and Nor Kalchayanand, along with supervisory research food technologist Tommy Wheeler, teamed up to examine a relatively new food safety process: spraying beef and pork carcasses with an ozone solution to kill common pathogens.

“This project was part of a large farm-to-fork project that focused on cattle and swine, following them through harvest and concluding with finished beef and pork products ready for consumers,” Bosilevac said. “During harvest we improved on many processes to help reduce contamination.”

FSIS USDA

WASHINGTON, February 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for consumers to purchase.

The RTE broccoli stuffed chicken breast product was produced by Vanguard Culinary Group, LTD, a Fayetteville, N.C. establishment, on December 3, 2022. The following product is subject to the public health alert [view labels]:

• 16 oz (1 lb.) vacuum sealed trays containing “PARK STREET DELI Broccoli Stuffed Chicken BONELESS SKINLESS CHICKEN BREAST HAND STUFFED WITH BROCCOLI & CHEDDAR AU GRATIN” with a use by date of 1/30/2023.

The product subject to this public health alert bears establishment number “P-8334” inside the USDA mark of inspection. This item was shipped to retail locations in Alabama, Florida, New York, Pennsylvania, and Virginia.

The problem was discovered when consumers reported to FSIS that the product labeled as fully cooked appeared to be raw.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Manilla Bulletin

The oyster bar reassures the public of its commitment to safe and healthy cuisine

In a statement released on social media yesterday, Jan. 25, Wantusawa Oyster Bar addressed accusations of several diners who got food poisoning after eating in their establishment.

The oyster bar disclosed that laboratory tests on samples from the days they received complaints contained “a negative result from bacteria and thus clearing the possibility of any food poisoning.”

Wantusawa also assured the public that “any complaints made will be taken seriously, investigated thoroughly, and dealt with fairly in a timely manner.”

STA

Ljubljana, 25 January – Health authorities have identified beef tartare by a Slovenian producer as the cause of a salmonella outbreak in late November and early December that made 138 people sick.

MDPI

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