Czech Republic – Salami – Microbial Spoilage

Posted on October 3, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tanvald ( Sports 557, 468 41 Tanvald )
ID: 64913864
Invalid parameter:

appearance
scent
changes caused by microbial activity

The food smelled of spoilage and had a slimy and sticky surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date. 

Batch: L 30/06/2024
Expiration date: 30/07/2024
Packaging: LDPE casing (open technological packaging)
Date of sample collection: 14/08/2024
Reference number: 24-000480-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
This entry was posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, microbial contamination, Microbial growth, Microbial Spoilage, Microbiology, Microbiology Investigations, Microbiology Risk, Potravinynapranyri, product recall, Recall. Bookmark the permalink.

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