Research – Salmonella (non-typhoidal)

WHO

Key facts

  • Salmonella is 1 of 4 key global causes of diarrhoeal diseases.
  • Most cases of salmonellosis are mild; however, sometimes it can be life-threatening. The severity of the disease depends on host factors and the serotype of Salmonella.
  • Antimicrobial resistance is a global public health concern and Salmonella is one of the microorganisms in which some resistant serotypes have emerged, affecting the food chain.
  • Basic food hygiene practices, such as “cook thoroughly”, are recommended as a preventive measure against salmonellosis.

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