UK retailers record good numbers for results of Campylobacter in chicken testing

Posted on January 25, 2023 by | Leave a comment

Food Safety News

Campylobacter kswfoodworld

Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.

The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more than 1,000 colony-forming units per gram (CFU/g) of Campylobacter.

Data from the retailers covers July to September 2022 on high findings of Campylobacter in fresh, shop-bought, UK-produced chickens.

This entry was posted in Campylobacter, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk. Bookmark the permalink.

Leave a comment