gapore Standard (SS) 687: 2022 (Guidelines for food e-commerce) was launched at the Singapore Manufacturing Federation’s Singapore Innovation and Productivity Institute (SIPI) Food Tech 2023 event today to provide guidance to e-commerce players on their roles and responsibilities related to food safety and providing information to consumers. Announced by Ms. Grace Fu, Minister for Sustainability and the Environment, the standard covers key stages, best practices, and activities critical for the food e-commerce industry to ensure the safety of food products sold via online platforms.
SS 687 on Guidelines for food e-commerce can be purchased from the Singapore Standards eShop at http://www.singaporestandardseshop.sg
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