Research – UK food microbiology lab notes less contact with the EU

Food Safety News

The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report.

The annual report covers work of the UK’s national reference laboratory (NRL) for food microbiology between April 2021 and March 2022.

The UK Health Security Agency (UKHSA) provides this service for the Food Standards Agency (FSA) for Listeria monocytogenes, coagulase-positive staphylococci, E. coli, Campylobacter, Salmonella and antimicrobial resistance.

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