USA – Updated Campylobacter Method

Posted on February 28, 2022 | Leave a comment

USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update

USDA Food Safety and Inspection Service sent this bulletin at 02/25/2022 08:00 PM EST

Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. This method has recently been updated:

41.07 Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples (Effective Mar 7, 2022; PDF Only)
- Appendix 2.04, FSIS Laboratory Specific Flow Chart for Campylobacter jejuni/coli/lari Enrichment Analysis (Effective Mar 7, 2022; PDF Only)
1.10 Media and Reagents (Effective Mar 7, 2022; PDF Only)
3.06 FSIS Laboratory Regulatory Sample Pathogen Methods Table and Definitions (Effective Mar 7, 2022; PDF Only)

This entry was posted in Campylobacter, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Laboratory, Laboratory Method, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Research. Bookmark the permalink.

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