USA – Updated Campylobacter Method

Posted on February 28, 2022 by KSW | Leave a comment

USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update

USDA Food Safety and Inspection Service sent this bulletin at 02/25/2022 08:00 PM EST

Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. This method has recently been updated:

41.07 Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples (Effective Mar 7, 2022; PDF Only)
- Appendix 2.04, FSIS Laboratory Specific Flow Chart for Campylobacter jejuni/coli/lari Enrichment Analysis (Effective Mar 7, 2022; PDF Only)
1.10 Media and Reagents (Effective Mar 7, 2022; PDF Only)
3.06 FSIS Laboratory Regulatory Sample Pathogen Methods Table and Definitions (Effective Mar 7, 2022; PDF Only)

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