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Singapore – Recall of “KOO” canned vegetable products from South Africa due to potential canning failure
This entry was posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Recall. Bookmark the permalink.
