Research – Salmonella contamination of broiler chicken carcasses at critical steps of the slaughter process and in the environment of two slaughter plants

Posted on November 7, 2020 | Leave a comment

Journal of Food Protection

This entry was posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, microbial contamination, Microbiology, Research, Salmonella, Salmonella in Chicken. Bookmark the permalink.

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