Information – Food Safety Charts – Meat and Poultry Charts

Food Safety.gov

Raw meat and poultry should always be cooked to a safe minimum internal temperature. When roasting meat and poultry, use an oven temperature no lower than 325 °F. Use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. Explore the charts in the link above to learn how to get great results every time you cook.