RASFF Alert -Escherichia coli -Pseudomonas aeruginosa – Enterococcus – Still and Sparkling Bottled Water

Posted on November 1, 2019 by KSW | Leave a comment

RASFF – Escherichia coli, Pseudomonas aeruginosa (>100 CFU/250ml) and Enterococcus in still and sparkling bottled water from Ireland in Ireland

This entry was posted in Contaminated water, E.coli, Enterococcus, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, Pseudomonas aeruginosa, RASFF, Uncategorized, Water, water microbiology. Bookmark the permalink.

Leave a comment Cancel reply