RASFF Alerts – Ochratoxin A – Raisins

Posted on April 6, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-ochratoxin A (13.03 µg/kg – ppb) in raisins from Turkey in Poland

RASFF-ochratoxin A (12.3 µg/kg – ppb) in raisins from Turkey in Italy

RASFF-ochratoxin A (24.3 µg/kg – ppb) in raisins from Turkey in Poland

This entry was posted in Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Mycotoxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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