Canada – 30 Sick in Canada from Frozen Raw Chicken – Salmonella

Food Poison Journal Salm2

In Alberta, Ontario, Quebec, and New Brunswick, there have been a total of 30 cases of Salmonella illness linked to poultry, including frozen raw breaded chicken products. There have been no recall warnings associated with this outbreak. The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Salmonella Enteritidis infections in four provinces with cases of human illness linked to poultry, including frozen raw breaded chicken products. The investigation is ongoing, and this public health notice will be updated on a regular basis as the investigation evolves.The risk to Canadians is low. Salmonella is commonly found in raw chicken and frozen raw breaded chicken products. Illnesses can be avoided if safe food handling, preparation and cooking practices are followed when preparing these types of food products.

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