RASFF Alerts – Histamine – Sardines

Posted on February 24, 2014 by KSW | Leave a comment

RASFF – histamine (between N. D. and 267 mg/kg – ppm) in sardines in oil from Indonesia in Germany

RASFF – histamine (152: 160 mg/kg – ppm) in sardines in soybean oil from Indonesia in Germany

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, RASFF, Recall. Bookmark the permalink.

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