RASFF Alerts – Listeria monocytogenes – Cheese -Smoked Fish

Posted on January 31, 2014 by KSW | Leave a comment

RASFF -Listeria monocytogenes (4100 CFU/g) in cheese gorgonzola from Italy in Switzerland

RASFF -Listeria monocytogenes (<10 CFU/g) in smoked salmon from France

RASFF -Listeria monocytogenes (190 CFU/g) in smoked trout fillets from Belgium in France

RASFF – Listeria monocytogenes (120 CFU/g) in goat cheese from France

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall and tagged Listeria monocytogenes, rasff, smoked salmon, Switzerland RASFF. Bookmark the permalink.

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